Feature Update:




Sweet Equations was on Better Connecticut yesterday showcasing some spring dessert inspiration! The Flower Chocolate Covered Oreo Pops are a sweet treat! These Oreo cookies are placed on a lollipop stick and covered in delicious, creamy chocolate and decorated with your favorite candies! Make this treat a special spring or Mother’s Day gift by adding a bouquet of Flower Chocolate Covered Oreo Pops, which then can be placed in a vase, creating the most beautiful and edible gift for the spring season!

Sade, owner and dessert extraordinaire, taught Scot Haney and Kara Sundlun how to make this delicious dessert on Better Connecticut! First, you need an Oreo cookie, a lollipop stick and melted chocolate. Once the chocolate is melted, place the lollipop stick in the chocolate and insert into the Oreo cookie. Then, you will need to wait for the Oreo Pop to harden, which will take about fifteen minutes. If you place the Oreo Pops in the freezer the process will be shortened. Now you can decorate your Oreo Pop into your own flower creation using a variety of your favorite candy combinations. Make sure to dip the candy into the chocolate to use as a glue to make sure your unique design stays in place.

These tasty Flower Chocolate Covered Oreo Pops will be in our store next week! Visit us at our storefront inside The Farmington Inn at 827 Farmington Avenue in Farmington, Connecticut! Our new spring desserts will be on display and ready for your purchase as well as many unique un-cupcakes, candy cakes, and much more! We are a specialty sweet shop that not only sells rich chocolate we specialize in unique candy and dessert creations.

If you missed our segment on Better Connecticut click on the following WFSB link to watch the episode on Better Connecticut’s website. http://www.wfsb.com/clip/14285692/chocolate-and-flowers-all-in-one




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